CHAPTER III Madame Aubain worried about her daughter.!

What hurt her most was to give up her room,—so nice for poor Loulou! She looked at him in despair and implored the Holy Ghost, and it was this way that she contracted the idolatrous habit of saying her prayers kneeling in front of the bird. Sometimes the sun fell through the window on his glass eye, and lighted a spark in it which sent Felicite into ecstasy. The convent was at the end of a steep and narrow street. When she arrived about at the middle of it, she heard strange noises, a funeral knell. “It must be for some one else,” thought she; and she pulled the knocker violently.

And away we went. The wind had increased, and with slacked sheets we ran off before it. The freeboard of the canoe was no more than two and a half inches, and the little waves continually lapped over the side. This required bailing. Now bailing is one of the principal functions of the vahine. Vahine is the Tahitian for woman, and Charmian being the only vahine aboard, the bailing fell appropriately to her. Tehei and I could not very well do it, the both of us being perched part way out on the outrigger and busied with keeping the canoe bottom-side down. So Charmian bailed, with a wooden scoop of primitive design, and so well did she do it that there were occasions when she could rest off almost half the time. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. The Snark was born unfortunately. She was libelled in San Francisco, had her cheques protested as fraudulent in Hawaii, and was fined for breach of quarantine in the Solomons. To save themselves, the newspapers could not tell the truth about her. When I discharged an incompetent captain, they said I had beaten him to a pulp. When one young man returned home to continue at college, it was reported that I was a regular Wolf Larsen, and that my whole crew had deserted because I had beaten it to a pulp. In fact the only blow struck on the Snark was when the cook was manhandled by a captain who had shipped with me under false pretences, and whom I discharged in Fiji. Also, Charmian and I boxed for exercise; but neither of us was seriously maimed.